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Monday to Sunday
5.00pm to Close
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New Set Menu Dinner Option
Choose any entree, main and dessert for only $55 per person.
This saves you up to 25%. Due to this being such a great deal we cannot accept discount cards on the $55 set menu. However you are welcome to use you card with drinks purchases or any items from our other menus.
Breads and Nibbles
Breads and Spreads (for two) 11.50
Fresh artisan bread selection with daily inspired trio of spreads
Garlic and Herb Bread 8.50
Sliced and toasted Baguette topped with garlic and herb butter
Crisp Corn and Flour Tortillas 10.50
Served with fresh chilli & tomato salsa and smoked cheddar cheese dip
Chicken and Brandy Patè 13.50
House made chicken brandy and thyme patè served with toasted ciabatta and tomato chutney.
Scallop Twisters 9.50
Scallop, lemon grass and ginger twists served with a chilli soy dip
Panko Crusted Calamari 12.00
Calamari rings dusted with Japanese breadcrumb deep fried and served with prawn crackers and a spicy tobasco & citrus aioli
Starters
Soup of the Day 12.00
Chef’s inspiration served with fresh bread
Seafood Chowder 15.00
Creamy veloutè with fresh fish, shrimp, calamari and mussels served with fresh sliced baguette. An Oasis favourite
North Atlantic Scallops GF 17.50
The finest pan fried North Atlantic Scallops served on a pea and ham risotto
Petite Caesar Salad GF 15.00
Cos lettuce, mixed with Caesar dressing, croutons, bacon, topped with parmesan cheese, anchovies and a poached egg
Smoked Chicken Salad GF 14.50
Smoked chicken breast on roasted kumara bound with a sweet chilli aioli, topped with salad greens
Curried Lamb Empanada 15.50
Slow braised curried lamb wrapped in a light pastry with mild tomato salsa
Main Courses
Merino Lamb Loin GF 35.00
Merino lamb filled with spinach and feta served on a lemon roasted potato, tomato and onion with a saffron aioli
Chicken Caesar Salad GF 22.00
Cos lettuce, mixed with Caesar dressing, croutons, grilled chicken tenderloins, bacon, topped with parmesan cheese, anchovies and a poached egg
Corn Fritter 31.00
Griddled corn fritter, roasted capsicum and avocado stack served with grilled halloumi cheese, thyme roasted tomato and a jalapeno cream cheese
Seafood Trio GF 36.00
Akaroa salmon and the fish of the day coated in cashew nuts with panko crusted prawns served on wasabi potato mash, hollandaise, garden salad, aioli and lemon
Seafood Parpadelle 35.00
A marinara of premium seafood including mussels, white fish, salmon, scallops, calamari and prawns pan fried with a little chilli, tomato, Canterbury Riesling and fresh herbs tossed with parpadelle pasta and parmesan cheese
Hereford Prime Strip GF 36.00
300g Premium Hereford Prime New York Strip steak served with chunky fries, streaky bacon and egg salad finished with a béarnaise sauce
Hereford Prime Tenderloin GF 38.00
230g Hereford Prime fillet of beef served with a kumara and thyme tarte, garlic tossed green vegetables, caramelized onion glaze and béarnaise sauce
Rosemary Roasted Chicken 34.00
Crispy skinned chicken breast seasoned with rosemary served with parmagarna and ricotta tortellini tossed in a spinach chardonnay crème with a side salad
Venison Surf and Turf 37.00
Rosemary seasoned venison served on potato mash, garlic tossed spinach and mushroom with a creamy brandy & peppercorn sauce, crumbed shrimp, calamari, aioli and lemon
Dessert
Moro Bar Cheese Cake 13.50
Caramel and dark chocolate individual cheesecake with chocolate sauce and cream
Classic Tiramisu 13.50
Made with savoiardi biscuits, mascarpone scented with kahlua, amaretto and brandy
Lemon Tart 13.50
Caramelized served with vanilla ice cream, finished with mixed berry compote and mango coulis
Chocolate Brownie GF 13.50
Belgium chocolate, walnut & pecan brownie with wild berry compote and vanilla ice cream
Lime and Passionfruit Parfait 13.50
Light and creamy parfait served with fruit coulis and vanilla cream |
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